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Peeled rye flour

Peeled ​​flour is considered to be the best-balanced processing technique to treat whole grains. It allows keeping the maximum amount of beneficial agents in the product and, at the same time, achieving a fairly fine grinding..

Peeled rye flour is slightly grey or with a beige tint, with an admixed small fragments of milled husk (bran).

Bread baked from this flour is dark. It is heavier due to a larger amount of moisture in it, and it does not hold its shape so well when cut. Nevertheless, due to the vitamin-mineral complex which this dark bread contains and due to the low glycemic index, it is considered to be a perfect dietary product recommended for overweight people and those suffering from diabetes.

Rye flour contains a large amount of magnesium which is an activator for more than 300 enzymes in the human body. Consequently, its consumption helps the human body improve metabolism and release insulin.

The bread is kneaded using sourdough. Yeast is not used. This is another reason why it is good to consume such bread for those who want to lose weight.

In cosmetology, this variety of flour is utilized to make cleansing and nourishing beauty masks, while scrubs are made from peeled flour. The scrubbing effect is achieved due to the fine particles of the seed husk contained in it.

August TM has high-quality rye flour in 1 kg packs in stock