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Stone ground rye flour

Available in 1000 g packs

Stone ground rye flour

Rye has a great number of beneficial properties. Moreover, stone grinding allows processing the cereal to get the product which maximally preserves vitamins, minerals, and amino acids.

Stone ground (wholegrain) flour is peculiar in the grinding method: the whole grain is used along with husk and germs.

Grain husk contains the largest amounts of all the beneficial substances, including those that act as powerful antioxidants for the human body. Consequently, consuming food made of rye helps the body excrete toxins and purify the blood. This property makes rye an indispensable product for residents of megacities who live far away from ecologically clean areas.

Another beneficial property of stone ground rye flour is its low glycemic index. So, the bread baked of it is recommended for those who want to lose weight and people suffering from type 2 diabetes.

Rye flour dough is not as elastic as wheat dough. That is why yeast is never added to it, but special sourdough is used for baking instead. That is another reason why rye bread is healthier for those people who want to lose weight.

Particularly rye flour is used to make such a popular drink as kvass. As there is no yeast in it, it is a valuable dietary product which favorably affects the cardiovascular system, contributes to bile secretion, and cleanses the body. The vitamins and minerals complex, especially magnesium, favorably affects all organs functioning and allows restoring strength after physical exertion and stress.

August TM offers high-quality stone ground rye flour in 1 kg packs.