Durum wheat flour
Durum wheat flour has become really popular nowadays. It is not surprising because the growing popularity of Italian cuisine made chefs use it as it is best suited for making traditional Italian noodles and other kinds of pasta.
Italians prefer pasta cooked from durum wheat flour because the dough made from it is elastic, is easily kneaded and does not break when rolled out. Moreover, the ready products made from it never fall apart when boiled. They also retain all the beneficial substances contained in wheat like vitamins, major and minor elements..
Most of all, it contains carotene, due to which the flour is yellow. It also contains a large amount of selenium, iron, iodine, vitamins A, E, and nicotinic acid. Consequently, when used as food, it favorably affects the general condition of the whole body. If you include pasta from durum wheat in your diet, it will help you lose weight.
Besides, using durum wheat flour, you can bake pies, cookies, cakes, use it in pizza dough, and even bake bread. It is also ideal for cooking another traditional Italian dish called ravioli.
August TM offers high-quality imported durum wheat flour in 1 kg packs.