Pasta Mafaldine Corte
Mafaldine corte is the pasta of the peculiar shape. It is one of the flat noodles varieties. Mafaldine is about 2.5 cm long strip but more thinly rolled out. The pasta goes well as a soup ingredient or as a side dish for meat and vegetables in a creamy sauce. The pasta is also used for casseroles with cheese and desserts.
August TM pasta is manufactured in Transcarpathia. It is made of high-quality imported durum wheat flour, using crystal clear water.
Durum wheat flour, used for dough for this kind of pasta, is yellow due to carotene high contents in it. It is rich in phosphorus, iron, iodine, and selenium, as well as vitamins E, C, and PP.
Carotene of plant origin, like it is in durum wheat, is easily digested by the body, contributing to visual acuity, improving immunity, adding firmness and elasticity to the skin, and providing a healthy shine to the hair. Due to a specific recipe of dough, the pasta does not glue together and does not fall apart when cooked. Low fat content in this pasta makes it good food for people who keep to different diets.
August TM presents Mafaldine corte pasta manufactured from durum wheat in 400 g packs.